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1 Defence Food Science Centre
Универсальный русско-английский словарь > Defence Food Science Centre
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2 Eastern Food Science Conference
Abbreviation: EFSCУниверсальный русско-английский словарь > Eastern Food Science Conference
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3 Institute of Food Science & Technology
Veterinary medicine: IFSTУниверсальный русско-английский словарь > Institute of Food Science & Technology
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4 Weird Food And Devastation
Science fiction WFADУниверсальный русско-английский словарь > Weird Food And Devastation
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5 рекомендовать опохмелиться (The science of your hangover - http://www .independent.co.uk/life-style/food-and-drink/features/the-science-of-your-hangover-2159477.html)
General subject: swear by a hair of the dogУниверсальный русско-английский словарь > рекомендовать опохмелиться (The science of your hangover - http://www .independent.co.uk/life-style/food-and-drink/features/the-science-of-your-hangover-2159477.html)
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6 наука о продуктах питания
наука о продуктах питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food science
The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > наука о продуктах питания
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7 наука о продуктах питания
наука о продуктах питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food science
The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > наука о продуктах питания
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8 Исследования в агропромышленном секторе, касающиеся продовольствия; Специальная научно-техническая программа в области пищевой промышленности [ФЛЭР]
Food-linked Agro-industrial Research; Specific Research and Technological Development Programme in the Field of Food Science and Technology [ FLAIR]Русско-английский словарь русских соответствий названий и организаций Евросоюза > Исследования в агропромышленном секторе, касающиеся продовольствия; Специальная научно-техническая программа в области пищевой промышленности [ФЛЭР]
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9 наука о продуктах питания
наука о продуктах питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food science
The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > наука о продуктах питания
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10 Институт пищевых исследований и технологий
SAP. Institute of Food Science & TechnologyУниверсальный русско-английский словарь > Институт пищевых исследований и технологий
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11 Международный союз по проблемам питания и технологии пищевой промышленности
Универсальный русско-английский словарь > Международный союз по проблемам питания и технологии пищевой промышленности
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12 наука о продуктах питания
Makarov: food scienceУниверсальный русско-английский словарь > наука о продуктах питания
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13 наука о продуктах питания и технология их производства
Makarov: food science and technologyУниверсальный русско-английский словарь > наука о продуктах питания и технология их производства
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14 теоретические основы и технология пищевых продуктов
Engineering: food science and technologyУниверсальный русско-английский словарь > теоретические основы и технология пищевых продуктов
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15 технология в области производства продуктов питания
технология в области производства продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food technology
The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineers. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > технология в области производства продуктов питания
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16 гигиена продуктов питания
гигиена продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food hygiene
That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man. (Source: GUNN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > гигиена продуктов питания
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17 питание
с1) кормление feeding; nourishment litпита́ние ребёнка — feeding a baby
обще́ственное пита́ние — public catering
2) пища food, feeding; nourishment lit; мед nutritionсисте́ма пита́ния — diet
хоро́шее пита́ние — good food/nourishment
уси́ленное пита́ние — high-calorie/nourishing diet
де́тское пита́ние — baby food
диети́ческое пита́ние — dietetic food
рациона́льное пита́ние — a balanced/healthy diet
плохо́е, недоста́точное пита́ние — malnutrition
расте́ния получа́ют пита́ние из по́чвы — plants get nourishment from the soil
наука о пита́нии — the science of nutrition
3) тех power, (power) supply; система подачи feed -
18 технология в области производства продуктов питания
технология в области производства продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food technology
The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineers. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > технология в области производства продуктов питания
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19 технология в области производства продуктов питания
технология в области производства продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food technology
The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineers. (Source: MGH)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > технология в области производства продуктов питания
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20 домоводство
1) General subject: domestic science, home keeping, home science, home-keeping, housecraft, household arts (включая кройку и шитье, уход за новорождённым и т. п.), housekeeping, housewifery, food technology class (урок в школе, на котором учат готовить, рассказывают о правильном питании и пр), domestic subjects2) Obsolete: home economics (как предмет изучения)4) Advertising: homemaking, household arts5) Business: household6) Makarov: home economics (учебный курс в системе сельскохозяйственного обучения), household arts (включая кройку и шитье, уход за новорождённым и т.п.)
См. также в других словарях:
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food science — the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing. [1965 70] * * * … Universalium
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Journal of Food Science — Infobox Journal discipline = Food science abbreviation = JFS or J. Food Sci. website = http://members.ift.org/IFT/Pubs/JournalofFoodSci/ publisher = Institute of Food Technologists country = USA history = 1936 to present ISSN =0022 1147 CODEN… … Wikipedia
International Union of Food Science and Technology — The International Union of Food Science and Technology (IUFoST) (pronounced eye you fost ) is an international non governmental organization established in 1962 to devote the advancement of food science and technology. Its has as its members… … Wikipedia
European Federation of Food Science and Technology — The European Federation of Food Science and Technology (EFFoST) is a European based non governmental organization devoted to the advancement of food science and technology. It consists of eighty different societies in 21 different European… … Wikipedia
International Review of Food Science and Technology — The International Review of Food Science and Technology is a British yearly food science and technology publication done by Sovereign Publications in the United Kingdom for the International Union of Food Science and Technology (IUFoST).Its… … Wikipedia
The Journal of Food Science Education — (usually abbreviated as JSFE ) is an American online peer reviewed scientific journal published by the Institute of Food Technologists (IFT) in Chicago, Illinois. Created in 2002, it is the first scientific electronic journal of IFT that is… … Wikipedia
Comprehensive Reviews in Food Science and Food Safety — is an online peer reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology … Wikipedia